best pizza in the Capital region

If there's one thing New York does better than anywhere else, it's pizza. At this point, the Italian-American staple is so iconic to the state it could qualify for mascot status.

Dave Portnoy had a few interesting ways to describe the pizza at La Famiglia - "doughy" and "drunk bar pizza" - but still assigned the slice a decent score.

See how NY fares when it comes to making pizza and which shop in the Capital Region stands out to Food & Wine.