Halloween is behind us, so now it's time to look ahead to Thanksgiving. 

We all know the food tends to steal the show at Thanksgiving dinner, but this year we're giving it back to the drinks. See how we break down the best beers to pair with each course at Thanksgiving dinner.

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    Appetizer - Ommegang Witte

    Ommegang Witte is a traditional white ale or witbier; pale in color with a high, white, frothy head and refreshing flavors of orange, lemon, coriander, and wheat. Witte pairs well with light dishes like shrimp cocktail.

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    Main Course - Brooklyn Lager

    Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. This lager pairs nicely with any roasted poultry dish, like turkey.

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    Dessert - Brown’s Oatmeal Stout

    Brown's Oatmeal Stout is smooth and rich, with a silky body derived from oats in the mash. The big roast character and chocolate and coffee notes make this beer the perfect pairing for any holiday dessert.