food network

The Locust Dale Farm, also as the Conyn-Van Rensselaer house, is a spectacular Dutch Colonial home from the 1700s.

Chef Michele Hunter from Hamlet & Ghost will compete on "Chopped" March 3rd.

Robert Irvine and 'Restaurant: Impossible' are coming to a Nisky eatery next month according to the Times Union.

Can you imagine the feeling of a restaurant owner getting a call from a TV show asking if they would like to be on TV? These places were lucky enough to have that opportunity.

If you haven't seen this weeks episode yet, head this warning, spoilers ahead.

After getting a little behind on episodes due to the Holidays I am excited to report that one of the Capital Region's own is still in the game on Food Network's Holiday Baking Championship!

Dan Raymond, SUCC professor and owner of Zachary’s Pastry Shoppe in East Greenbush, has made it past the first round on Food Network's 'Holiday Baking Championship' for a chance to win $25,000!

There's a bit of Albany whipping up some eats this season!

The big dinner is over yet you are still left with enough dinner to feed another army.  That's the case if you host, but chances are even if you are a guest you're being sent home with some Thanksgiving left overs, and here are some of my favorite things to do with them.

Usually Food Network star Sandra Lee is a wholesome almost too sweet person on TV.  Some outtakes from her show have recently surfaced online where she is anything but.  It shows a very different side to her where she fondles her breasts and swears when she can't get her lines out.  As you can guess, she is already doing what she can to get the video taken down, so watch while you can.

It's no news that I love to cook and the Food Network is one of my favorite channels.  For a few years now I have been addicted to Diners, Drive-Ins and Dives and I have come to the conclusion that it may be the greatest show ever.

Grill master and Chef Bobby Flay gives you some great grilling tips perfect for this Memorial Day weekend.