9 Dishes In Schenectady That Will Blow Your Mind
Think about the last time you were truly taken aback by a dish at a certain restaurant. Maybe one of these dishes caused that reaction.
For me, the last time I was taken aback was when I went to the Barnsider in Colonie. When I took a bite of the swordfish my mind was blown. Today, let's focus more on some restaurants in the Electric City of Schenectady and a few of the dishes that they specialize in. For fun, count how many of these dishes you have had.
- Eggs In Purgatory - More Perrecas
- Eggplant Parm - Canali's
- Homemade Pasta - Canali's
- Corned Beef and Pastrami Sandwiches - Gershon's
- Italian Nachos - Johnny's
- Smoked Gnocchi - Malcolm's
- Octopus - Malcolm's
- Tagines - Tara Kitchen
- Arancini - Aperitivo Bistro
I haven't had any of these extremely delightful sounding and looking dishes. See the link below from the Times Union to see the photos of the food.
Looks like I need to go out in Schenectady a little more often for some grub.